Phillip Craig created Pastry Perfection in
1996 in response to the growing demand from hotels, restaurants, cafes,
function centres and the catering industry in outsourcing their desserts
and patisserie items. Time, space and wage constraints placed on their commercial
kitchens have fueled this demand. Phillip previously has had significant
experience in three of Sydney’s finest hotel pastry kitchens and subsequently
has developed a large range of high quality products for Pastry Perfection.
The vision for Pastry Perfection was to provide cakes and desserts that
exceed expectations, and to grow the business to a significant size over
time, whilst also maintaining the consistency of all the product range.
Pastry Perfection now has an extensive range of whole cakes, individual
desserts; half sized individual desserts, tartlets, garnishes, sauces, biscuits,
petit fours, icecreams and sorbets. For all wholesale enquiries
please e-mail wholesale@cakesdelivered.com.au
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In response to a demand for high quality Birthday cakes
to be delivered to offices in the city, Pastry Perfection formed the division
‘Cakes Delivered’ in 2001.
www.cakesdelivered.com.au
specialises in catering for office gatherings including Birthdays and
office meetings, where as few as one cake is delivered.
In 2003 Pastry Perfection previousy headquartered in Ryde, relocated to
Carlingford.
After extensive
renovations, an entire building at 17 Mobbs Lane Carlingford was transformed
into a large commercial kitchen and also a retail patisserie. This retail
patisserie now provides the local community with a wide range of desserts,
cakes, continental pastries, biscuits, petit fours, panforte, truffles,
scones, savoury pastries and has a full time barista to satisfy your coffee
cravings.
We are always searching for new novelty ideas such as our ‘Rude
Food’ range supplied by www.sweettooth.com.au.
Pastry Perfections
retail is open Monday to Friday 8am to 5pm and Saturday 8am to 1pm. Phone
9874 4922
In September 2004, Pastry Perfection became a major supplier of Zest
Patisserie Cherrybrook Phone 9484 9299. This has allowed Pastry
Perfection to display its products in a very busy retail store. We look
forward to being a major supplier when further planned Zest Patisserie stores
are opened in the near future.
In 2005 Tim
Jones became a business partner of Pastry Perfection to reward
him for his continuous efforts and to provide stability to the business.
Tim now has a personal interest in the business and long-term objectives
with regards to the business direction. Since 1998 Pastry Perfection had
employed Tim. Tim initially brought to Pastry Perfection extensive experience
from wholesale bakeries and retail patisseries. Tim became the head Pastry
Chef in late 2002 and has played an integral part in growing the business
from three employees in 1997 to a team of fifteen in 2006.
For some time now, our www.cakesdelivered.com.au website has required
a significant facelift. We have created this ‘new look’ website
that now provides the service of on-line purchases and payments. This
website will be easily maintainable by us so that we can regularly update
our ‘cakes of the month’ and create a newsletter keeping our
valued customers up to date with any new creations, recipe ideas, and
many other items of interest.
We look forward to
satisfying your cake and dessert cravings soon!
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